Our farm was established by the desire to revive the old family house, dating from the beginning of the current century.
It is named for the Fascinaro from the tree on which they still retain, like a hundred years ago, the bundles, or the finer branches were bound together, and then start the fire.
We will be greeted very comfortable rooms and a restaurant where Ms. Annina will make you rediscover the genuine flavors of the typical dishes of the Ciociaria meat of its farms, homemade pasta, seasonal vegetables from his garden, mushrooms, asparagus and fruits riassaporando the woods so the true flavors ……… all accompanied by a good local wine.